Gluten Free Chipotle Pork Burgers with Avocado Aioli Recipe
Updated Oct 20, 2022, Published May 01, 2017
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Nothing says “summer” better than a burger cooked on the grill. Elevate your basic burger with this gussied up take on the summertime classic. Not a fan of pork? These burgers are equally great made with ground turkey.

Gluten Free Chipotle Pork Burgers with Avocado Aioli Recipe
Ingredients
For the Quick Avocado Aioli:
- 1 ripe avocado
- 1 garlic clove, minced
- 1 tablespoon lime juice
- ¼ cup mayonnaise or egg-free mayonnaise
For the Chipotle Pork Burgers:
- 1 pound ground pork
- ½ cup grated Monterey Jack cheese or dairy-free substitute
- 1 chipotle pepper in adobo sauce, minced, plus 2 teaspoons of the sauce
- 1 teaspoon kosher or fine sea salt
- ½ teaspoon freshly ground black pepper
- Vegetable oil
- 4 gluten-free hamburger buns
- 4 slices tomato
- 4 slices red onion
Instructions
Make the aioli:
- Mash the avocado in a small mixing bowl with the garlic and lime juice. Add the mayonnaise and combine well. Cover and refrigerate until serving time.
Make the burgers:
- Prepare the grill for direct heat and preheat to medium-high.
- Combine the pork, cheese, chipotle pepper and sauce, salt, and pepper in a medium mixing bowl. Divide the mixture into 4 equal portions, shape into patties, and make a deep impression with your thumb in the center of each patty. Brush the grill grates with oil and grill the patties with the lid closed, 4-5 minutes per side.
- To serve, spread some aioli on the bottom half of the bun, top with tomato, onion, pork burger, another dollop of aioli, and the top half of the bun.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.