135 East Gin Fizz

End the year off right with a refreshing drink in your hand. This 134 East Gin Fizz is a fresh and zesty drink that everyone will enjoy. This cocktail emerged onto the scene in the late 19th century in New Orleans where mixologists sought to create a drink that is refreshing and has a twist. […]

Yuzu Whisky Sour

Stop spending your money at bougie bars this summer and bring the bar home with you with this Yuzu Whisky Sour. This drink tastes like summer! With hints of citrus in it, this drink will leave you refreshed and wanting more. Make this drink at home and save yourself the time and money from going […]

Strawberry and Mango Sorbet in a white bowl on a white table with pink napkin

Strawberry Mango Sorbet

It’s hot out there. At least it is here in Florida. And I don’t know about you, but the heat makes me crave fruit! It seems watermelon has been eaten by the pound lately in my house and frozen fruits are stocked in my freezer for easy smoothies and

Fancy goblet glass with Very Berry Syrup inside and pancakes in the background on a light pink tablecloth

Iron-Enriched Berry Blueberry Syrup

If you’re looking for ways to get more vitamins into your kids, I think you’re in good company. Over the past several years companies have gotten better at eliminating things like artificial flavors and colors and are trying to be more conscious of food allergies, but kids are still notorious for

Sugar-Free & Grain-Free Almond Apricot Cake on a white serving platter with a slice cut out

Sugar-Free & Grain-Free Almond Apricot Cake

Sweet without the sugar, cakey without the grains, this delicious Sugar-Free & Grain-Free Almond Apricot Cake has everything you’re looking for in a springtime dessert. I don’t know about you, but I love, love, love apricots. Fresh off the tree in

Oaty Breakfast Bars on white plates with red and white napkins underneath

Gluten-Free Oaty Breakfast Bars

This Gluten Free Oaty Breakfast Bars recipe is one of those recipes that is relatively adaptable to your liking. You choose the nuts and the dried fruit and the rest is laid out for you. Those are the best kinds of recipes, in my opinion – not so strict but more of a template that you can

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