I am new to the Instant Pot trend. To be honest, I just didn’t get it. It seems like everything the Instant Pot could do, could be done another way with equipment I already have. Plus, there is this huge leap of faith whenever cooking with a pressure cooker. Is it done? You won’t know until
Written by AndreAnna McLean
Gluten Free Easy Fall Do-Ahead Dinner for Eight Part 2 Braised Short Ribs with Smashed Potatoes Recipe
We are in the midst of a cold front here in my neck of the woods. Or more accurately, my little coastal Florida town is gripped by the icy fingers of a cruel Arctic wind. To really understand the magnitude of these low temperatures, (and no, it is not like my sister in Seattle suggested about 70 degrees – it was in the 30s!!!!) this is normally prime beach-going time.
During the summer, it is just way too
I call these enchiladas “company enchiladas”. Not just because they are a bit of a labor of love but because they are so darn special! Short ribs are one of my favorite cuts of beef. If you cook them long enough and infuse enough flavor, they are a
Ragú is not just a brand. It’s a real Italian dish – a meat-based sauce served with pasta. The sauce is made with meat and vegetables and is almost more of a meat stew than a tomato sauce. This Gluten Free Short Rib Ragù with Penne recipe is one of my family’s favorite Italian dishes and is
I love the Fourth of July!
The friends and family coming together to celebrate freedom with really great food – what could be better?
For me, the Fourth of July menu has got to include