Apricot Glazed Pork Loin & Sweet Potatoes
Updated Feb 12, 2021, Published Aug 16, 2020
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With veggies, starch, and protein all in one, this Apricot Glazed Pork Loin & Sweet Potatoes recipe is a complete meal. Plus, it’s made in the slow cooker for simple, hands-off preparation.
Apricot Glazed Pork Loin & Sweet Potatoes
Ingredients
- 2 pounds (1 kg) sweet potatoes, cut into 2-inch chunks
- 3 pounds (1.4 kg) pork loin, cut into 2-inch cubes
- 1 cup (235 mL) apricot marmalade
- 1 tablespoon (3 g) dried minced onion flakes
- 1 tablespoon (15 mL) gluten-free soy sauce
- 1 teaspoon (1.8 g) ground mustard
- 1 (16-ounce/454-gram) bag frozen mixed vegetables (peas, carrots, corn)
Instructions
- Use a 6-quart slow cooker. Place the cut sweet potatoes into the bottom of the slow cooker. In a large mixing bowl, combine the cubed pork, apricot marmalade, onion flakes, soy sauce, and ground mustard. Pour this mixture on top of the sweet potatoes. Add in the entire bag of frozen mixed vegetables (no need to thaw).
- Cover and cook on low for 6-8 hours, or on high for 4-5 hours, or until the pork is tender and no longer pink.
Nutrition
Calories: 696kcalCarbohydrates: 80gProtein: 68gFat: 12gSaturated Fat: 4gCholesterol: 171mgSodium: 496mgPotassium: 1882mgFiber: 9gSugar: 29gVitamin A: 30444IUVitamin C: 19mgCalcium: 103mgIron: 4mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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