Avocado + Peanut Sushi with Peanut Maple Dipping Sauce
Updated Feb 13, 2020, Published May 01, 2019
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This sushi recipe is vegetarian, vegan, and gluten-free. It can be served as an appetizer or a main dish and is tasty enough to serve to company. Don’t forget to double check that the soy sauce you use is gluten-free. If you’re on a soy-free diet, use liquid coconut aminos instead.
Avocado + Peanut Sushi with Peanut Maple Dipping Sauce
Ingredients
For the Sushi:
- 6 servings Calrose or sushi rice, (see the rice package to make enough for 6 servings)
- 1 package nori sheets
- 2-3 avocados, , sliced into thin strips
- Peanuts
- Sesame seeds, (optional)
For the Peanut Maple Dipping Sauce:
- 1 teaspoon minced garlic
- 1 tablespoon tahini
- 1 tablespoon gluten-free tamari or liquid aminos
- 1 tablespoon pure maple syrup
- 2 tablespoons lemon juice
- ½ cup peanut butter
- ¼ cup water
Instructions
- Cook the rice according to package directions.
- While the rice is cooking, make the peanut maple dipping sauce by combining all the sauce ingredients together in a food processor/blender. Pour into serving bowls or ramekins and set aside.
- Once the rice is cool enough to handle, spread a thin layer of rice over each nori sheet. Place 2-3 strips of avocado on top of the rice, then add a line of peanuts (not too many or it will be hard to roll).
- Roll the sushi and place in the fridge for about 10-15 minutes to make it easier to cut. Using a sharp knife, slice the sushi rolls into 1-inch pieces.
- Serve with the dipping sauce and garnish with sesame seeds, if desired.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.