Balsamic Grilled Summer Salad
Updated Feb 15, 2021, Published May 14, 2015
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Heat up the grill for a Balsamic Grilled Summer Salad. Grilled tomatoes with cucumbers, feta cheese, balsamic dressing makes a perfect dish for a backyard BBQ.
Balsamic Grilled Summer Salad
Ingredients
- 2 tablespoons balsamic vinegar
- 1½ tablespoons extra-virgin olive oil
- Freshly ground black pepper
- 2 cups cherry tomatoes
- 2 cups peeled and diced cucumbers
- ¼ cup finely chopped red onion
- 2 teaspoons finely chopped fresh dill
- ½ cup crumbled feta cheese, optional
Instructions
- Mix the balsamic vinegar, olive oil, and black pepper in a sealable container the night before, if possible. Poke the tomatoes a few times with a fork or sharp knife. Add them to the container. After they’ve soaked for about 30 minutes at room temperature, thread them onto grilling skewers (save the marinade).
- Heat a grill to medium-high. Grill the tomato skewers for 1 minute on each side. Let cool, then slice the tomatoes in half. Add back to the marinade with the remaining ingredients and toss to combine. Refrigerate for at least 2 hours before serving.
Nutrition
Calories: 102kcalCarbohydrates: 5gProtein: 3gFat: 7gSaturated Fat: 2gCholesterol: 13mgSodium: 176mgPotassium: 230mgSugar: 4gVitamin A: 395IUVitamin C: 15.9mgCalcium: 88mgIron: 0.7mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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