Banana Coconut Breakfast Bread

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If you have a loaf or two of this bread made over the weekend, you have nutritious, filling breakfast all week long.

5 from 1 vote

Banana Coconut Breakfast Bread

By AndreAnna McLean
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 1 Loaf
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Ingredients 

  • ¾ cup coconut flour, sifted
  • ¼ cup chia seed meal
  • ¼ cup unsweetened shredded coconut
  • 2 tablespoons arrowroot starch
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon kosher or fine sea salt
  • ¼ teaspoon ground nutmeg
  • 5 large eggs, room temperature
  • 2 large very ripe bananas, mashed
  • 1/3 cup coconut oil, melted and cooled, plus more for greasing the pan
  • 2 tablespoons honey
  • 1 teaspoon vanilla extract
  • Handful of dark chocolate chips, optional

Instructions 

  • Preheat the oven to 325ºF. Grease a 9x5 inch loaf pan with coconut oil.
  • In a large bowl, whisk together the coconut flour, chia seed meal, shredded coconut, arrowroot starch, baking powder, baking soda, cinnamon, salt, and nutmeg. In a medium bowl, whisk together the eggs, bananas, coconut oil, honey, and vanilla. Pour the wet ingredients into the dry and mix to combine thoroughly. Pour into the greased loaf pan and top with dark chocolate chips, if using.
  • Bake for 45-60 minutes or until a tester inserted comes out clean. (It may seem like a long bake time, but it’s best to cook this bread low and slow.) Cool completely before slicing.

Notes

Tip: Make your own chia seed meal by grinding whole chia seeds in a coffee grinder.

Nutrition

Calories: 2097kcalCarbohydrates: 181gProtein: 51gFat: 135gSaturated Fat: 97gCholesterol: 818mgSodium: 799mgPotassium: 1851mgFiber: 57gSugar: 72gVitamin A: 1340IUVitamin C: 20.5mgCalcium: 576mgIron: 11.2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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