celery fennel and apple salad 600x400 1.jpg

Celery, Fennel, & Green Apple Salad

This refreshing Celery, Fennel, & Green Apple Salad is light and crunchy, the perfect contrast to the many rich dishes of the holidays.

5 from 1 vote
celery fennel and apple salad 600x400 1.jpg
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Celery, Fennel, & Green Apple Salad

Prep Time15 mins
Course: Salad
Cuisine: American
Servings: 8 Servings
Calories: 109kcal

Ingredients

  • 8 medium celery stalks peeled and thinly sliced on an angle
  • 2 medium fennel bulbs cored and thinly sliced (fronds reserved for garnish)
  • 2 medium Granny Smith apples cored and cut into matchsticks
  • 2 tablespoons extra-virgin olive oil
  • tablespoons fresh lemon juice
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • Sea salt and black pepper to taste
  • ¼ cup toasted pumpkin seeds for garnish

Instructions

  • In a large bowl, combine the celery, fennel, and apples.
  • In a small bowl, whisk together the olive oil, lemon juice, honey, and mustard.
  • Pour the dressing over the salad and toss to combine.
  • Taste and season as desired with salt and pepper.
  • Garnish the salad with chopped fennel fronds and pumpkin seeds before serving.

Nutrition

Nutrition Facts
Celery, Fennel, & Green Apple Salad
Amount Per Serving
Calories 109 Calories from Fat 45
% Daily Value*
Fat 5g8%
Sodium 79mg3%
Potassium 423mg12%
Carbohydrates 14g5%
Fiber 3g12%
Sugar 7g8%
Protein 2g4%
Vitamin A 285IU6%
Vitamin C 11.5mg14%
Calcium 49mg5%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Apples Celery Dairy Free Fennel Greens Hallie Klecker Magazine
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