chocolate truffles 564x400 1.jpg

Chocolate Raspberry Truffle Balls

5 from 3 votes
chocolate truffles 564x400 1.jpg
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Chocolate Raspberry Truffle Balls

Prep Time10 mins
Course: Dessert, Snack
Cuisine: American
Servings: 12 Servings
Calories: 85kcal

Ingredients

  • 1 cup raw pecans
  • ½ cup packed Medjool dates, pitted
  • 2 tablespoons good quality unsweetened cocoa powder  plus more for rolling
  • 2 tablespoons fruit-sweetened raspberry jam

Instructions

  • In a food processor fitted with the steel blade, process the pecans until a coarse meal has formed – about 20 seconds. Add the dates and cocoa powder. Process for another 15 seconds. Add the jam and process until a dough forms.
  • Roll the dough into 1-inch balls. Roll in cocoa powder if desired. Store in the refrigerator in an airtight container.

Nutrition

Nutrition Facts
Chocolate Raspberry Truffle Balls
Amount Per Serving
Calories 85 Calories from Fat 54
% Daily Value*
Fat 6g9%
Sodium 1mg0%
Potassium 89mg3%
Carbohydrates 8g3%
Fiber 1g4%
Sugar 6g7%
Protein 1g2%
Vitamin A 15IU0%
Vitamin C 0.4mg0%
Calcium 11mg1%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Chocolate Dairy Free Hallie Klecker Magazine Raspberries Truffles
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