Pesto Chicken Soup
With a little help from your grocery store, you can lead your full and busy life and still find the time to cook at home.
Pesto Chicken Soup
Servings: 6 Servings
Calories: 214kcal
Ingredients
- 6 cups gluten-free chicken stock
- 4 cups baby spinach
- 2 cups shredded cooked chicken
- 2 15-ounce cans white beans drained and rinsed
- 1/3 cup basil pesto
- Kosher or fine sea salt
- Freshly ground black pepper
- Extra-virgin olive oil for serving
Instructions
- Combine the chicken stock, spinach, shredded chicken, and beans in a soup pot. Cook over medium heat until it starts to simmer. Let simmer for 5 minutes. Stir in the pesto. Taste and add salt and pepper as desired. Let simmer for another 2-3 minutes. Serve each bowl of soup with a drizzle of olive oil.
Nutrition
Nutrition Facts
Pesto Chicken Soup
Amount Per Serving
Calories 214
Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 2g10%
Cholesterol 44mg15%
Sodium 618mg26%
Potassium 472mg13%
Carbohydrates 10g3%
Sugar 4g4%
Protein 17g34%
Vitamin A 2170IU43%
Vitamin C 6.1mg7%
Calcium 55mg6%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.
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Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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