
Butter Pecan White Chocolate Mousse Pie
When it comes to capturing the taste of the holidays, there’s nothing quite like a pie.
Butter Pecan White Chocolate Mousse Pie
Servings: 1 (9 inch) pie
Calories: 2650kcal
Ingredients
- 1 prepared Ginger Snap Cookie Crust cooled
- 2 tablespoons unsalted butter
- 2 cups chopped pecans
- 6 ounces white chocolate chips
- 1 8 ounce container whipped topping thawed
- Grated white chocolate for garnish
- Whole pecans for garnish
Instructions
- Prepare the crust and set on a cooling rack to cool completely.
- In a medium-skillet, melt the butter. Add the chopped pecans and toast, stirring regularly to prevent burning (about 5 minutes).
- In a microwavable bowl, melt the white chocolate chips. Stir the toasted pecans into white chocolate and allow to cool, stirring occasionally to keep it from hardening.
- Gently stir in the whipped topping until combined. Pour the mixture into the prepared pie shell and refrigerate until set, 2-3 hours. Garnish with white chocolate shavings and extra pecans before serving.
Nutrition
Nutrition Facts
Butter Pecan White Chocolate Mousse Pie
Amount Per Serving
Calories 2650
Calories from Fat 2115
% Daily Value*
Fat 235g362%
Saturated Fat 60g300%
Cholesterol 95mg32%
Sodium 178mg7%
Potassium 1380mg39%
Carbohydrates 134g45%
Fiber 21g84%
Sugar 111g123%
Protein 30g60%
Vitamin A 870IU17%
Vitamin C 3.2mg4%
Calcium 491mg49%
Iron 5.9mg33%
* Percent Daily Values are based on a 2000 calorie diet.
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