Gluten Free Pecan Pie Milkshakes Recipe
This Gluten Free Pecan Pie Milkshakes recipe takes leftover pecan pie from the holidays and turns it into a delicious new dessert.
Gluten Free Pecan Pie Milkshakes Recipe
Servings: 2 people
Calories: 273kcal
Ingredients
- 1 large slice pecan pie
- 3 scoops vanilla ice cream or dairy-free ice cream
- ¼ cup milk or dairy-free milk
- Whipped cream or dairy-free whipped cream
- Chopped pecans
Instructions
- Combine pecan pie slice, ice cream, and milk in a blender and blend until smooth.
- Pour the mixture into two glasses, top with whipped cream and chopped pecans, and serve immediately.
Nutrition
Nutrition Facts
Gluten Free Pecan Pie Milkshakes Recipe
Amount Per Serving
Calories 273
Calories from Fat 126
% Daily Value*
Fat 14g22%
Cholesterol 56mg19%
Sodium 174mg7%
Potassium 121mg3%
Carbohydrates 33g11%
Sugar 1g1%
Protein 4g8%
Vitamin A 250IU5%
Calcium 49mg5%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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