Overhead view of Maple Dijon Glazed Bacon-Wrapped Brussels Sprouts on a vintage platter on a lace tablecloth

Maple-Dijon-Glazed Bacon-Wrapped Brussels Sprouts

Appetizers are often the best part of the entire holiday feast. Case in point: these Maple-Dijon-Glazed Bacon-Wrapped Brussels Sprouts. They have everything you’d want in a good appetizer: savory, sweet, and salty.

5 from 1 vote
Overhead view of Maple Dijon Glazed Bacon-Wrapped Brussels Sprouts on a vintage platter on a lace tablecloth
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Maple-Dijon-Glazed Bacon-Wrapped Brussels Sprouts

Prep Time20 mins
Cook Time30 mins
Total Time50 mins
Course: Appetizer
Cuisine: American
Servings: 9 servings
Calories: 377kcal
Author: Kim Maes


  • 2 pounds (480 g) medium Brussels sprouts (about 30 Brussels sprouts)
  • 2 teaspoons (10 mL) olive oil
  • ½ teaspoon (3 g) kosher or fine sea salt
  • ¼ teaspoon (0.5 g) freshly ground black pepper
  • 15 slices thick-cut bacon , cut in half
  • ¾ cup (180 mL) pure maple syrup, divided
  • 2 tablespoons (30 mL) Dijon mustard
  • ½ teaspoon (1 g) red pepper flakes
  • 1 tablespoon (3 g) fresh chives, finely chopped (for garnish)


  • Preheat the oven to 400˚F. Line a baking sheet with parchment paper and set a cooling rack inside the baking sheet. (The rack allows the bacon drippings to drip away from the Brussels sprouts and helps them to cook and crisp evenly.)
  • Prepare the Brussels sprouts by gently tossing them with olive oil and evenly seasoning with salt and pepper. Wrap halved bacon slices around each sprout. Arrange wrapped sprouts on the rack over the baking sheet with the bacon seam side facing down. Brush each one with maple syrup, using about ¼ cup of the syrup.
  • Roast for about 25-30 minutes, or until sprouts are fork tender and bacon is nicely crisped. Remove the pan from the oven and let stand about 5 minutes to cool. Bacon should crisp up even more while resting.
  • While the Brussels sprouts are cooling, make the dipping sauce by mixing remaining ½ cup of the maple syrup with Dijon mustard and red pepper flakes in a small serving bowl. Place sprouts on a serving platter with sauce bowl and garnish with chives. Serve with toothpicks.


Nutrition Facts
Maple-Dijon-Glazed Bacon-Wrapped Brussels Sprouts
Amount Per Serving
Calories 377 Calories from Fat 225
% Daily Value*
Fat 25g38%
Saturated Fat 8g40%
Trans Fat 1g
Polyunsaturated Fat 4g
Monounsaturated Fat 11g
Cholesterol 40mg13%
Sodium 594mg25%
Potassium 580mg17%
Carbohydrates 28g9%
Fiber 4g16%
Sugar 18g20%
Protein 11g22%
Vitamin A 832IU17%
Vitamin C 86mg104%
Calcium 78mg8%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.

Closeup of Maple Dijon Glazed Bacon-Wrapped Brussels Sprouts on a vintage platter

Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Bacon Brussels Sprouts Dijon Mustard Maple Syrup
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