French Toast Casserole

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This French Toast Casserole is the perfect breakfast to bake the night before to make your mornings easier! Whether it is for a special holiday brunch or even just a weekend treat, this flavorful dish is packed with cinnamon sugar, that classic French Toast flavor, and a maple drizzle. It’s easy to make, customizable, and can be prepared the day before. I love topping it with fresh fruit and serving it with bacon.

Gluten-free-French-Toast-Casserole

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French Toast Casserole

Prep Time: 15 minutes
Cook Time: 40 minutes
Servings: 6
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Ingredients 

  • 5 eggs
  • ¾ cup milk of choice
  • 2-3 tablespoons churro or cinnamon sugar seasoning
  • 12 slices gluten-free bread
  • ¼ cup butter of choice
  • Optional Toppings:
  • Fresh fruit
  • Powdered sugar
  • Maple syrup

Instructions 

  • Preheat oven to 400°F. Grease a 9×13-inch baking dish.
  • In a large bowl, whisk together the eggs, milk, and seasoning.
  • On a cutting board, cut the bread slices into 1” cubes. Add the bread slices to the baking dish.
  • Top with egg mixture. Add pats of butter on top, scattered across the dish then cover with tin foil.
  • Bake for 30-35 minutes, or until the custard is set and the bread is browned on top. Remove tin foil for the last 5 minutes of baking.
  • Serve with fresh fruit, powdered sugar and maple syrup.

Nutrition

Calories: 257kcalCarbohydrates: 32gProtein: 9gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 152mgSodium: 295mgPotassium: 96mgFiber: 2gSugar: 6gVitamin A: 399IUCalcium: 134mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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