French Toast Casserole
Published Feb 27, 2025
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This French Toast Casserole is the perfect breakfast to bake the night before to make your mornings easier! Whether it is for a special holiday brunch or even just a weekend treat, this flavorful dish is packed with cinnamon sugar, that classic French Toast flavor, and a maple drizzle. It’s easy to make, customizable, and can be prepared the day before. I love topping it with fresh fruit and serving it with bacon.
French Toast Casserole
Ingredients
- 5 eggs
- ¾ cup milk of choice
- 2-3 tablespoons churro or cinnamon sugar seasoning
- 12 slices gluten-free bread
- ¼ cup butter of choice
- Optional Toppings:
- Fresh fruit
- Powdered sugar
- Maple syrup
Instructions
- Preheat oven to 400°F. Grease a 9×13-inch baking dish.
- In a large bowl, whisk together the eggs, milk, and seasoning.
- On a cutting board, cut the bread slices into 1” cubes. Add the bread slices to the baking dish.
- Top with egg mixture. Add pats of butter on top, scattered across the dish then cover with tin foil.
- Bake for 30-35 minutes, or until the custard is set and the bread is browned on top. Remove tin foil for the last 5 minutes of baking.
- Serve with fresh fruit, powdered sugar and maple syrup.
Nutrition
Calories: 257kcalCarbohydrates: 32gProtein: 9gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 152mgSodium: 295mgPotassium: 96mgFiber: 2gSugar: 6gVitamin A: 399IUCalcium: 134mgIron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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