Ham and Cheese Egg Bake
This Ham and Cheese Egg Bake is a delicious and easy-to-make dish that is perfect to meal prep for a busy morning. It is made with gluten-free bread, eggs, oat milk, dairy-free cheddar cheese, and honey ham. The casserole is baked in one pan, making cleanup a breeze. This recipe can be easily made dairy-free.
Ham and Cheese Egg Bake
Servings: 4
Calories: 355kcal
Ingredients
- 6 eggs
- ½ cup milk of choice , I like oat milk
- 1½ cups shredded cheddar cheese , or dairy-free alternative
- Salt and pepper , to taste
- 3 slices gluten-free bread
- 2 cups of ham or sausage , diced
Instructions
- Preheat oven to 350°F. Grease a 9×13-inch baking dish.
- In a large bowl, whisk together the eggs, oat milk, salt, and pepper. Add to baking dish. Add the bread slices to the egg mixture.
- Top the bread and eggs with ham and cheese.
- Bake for 30-35 minutes, or until the eggs are set and the cheese is melted and bubbly.
- Let cool slightly before serving.
Nutrition
Nutrition Facts
Ham and Cheese Egg Bake
Amount Per Serving
Calories 355
Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 11g55%
Trans Fat 0.03g
Polyunsaturated Fat 2g
Monounsaturated Fat 6g
Cholesterol 296mg99%
Sodium 469mg20%
Potassium 169mg5%
Carbohydrates 14g5%
Fiber 1g4%
Sugar 4g4%
Protein 20g40%
Vitamin A 887IU18%
Calcium 402mg40%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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