Vegan Tart Cherry Gelatin
A Sweet & Simple Valentine’s Treat
When you think of gelatin, you probably picture those classic, wobbly desserts from childhood. But did you know that traditional gelatin is made from animal-derived collagen? That means it’s not vegan! Luckily, there’s an easy way to create a plant-based version using agar agar—a natural thickener derived from seaweed.
This Vegan Tart Cherry Gelatin is not only completely plant-based but also gluten-free, refined sugar-free, and packed with flavor from Eden Foods Tart Cherry Juice. It’s a fun and nutritious treat that sets beautifully without the need for animal-based ingredients.
Why Agar Agar Instead of Gelatin?
Normal gelatin is made by boiling animal bones, skin, and connective tissues, which is why it isn’t suitable for a vegan diet. Agar agar, on the other hand, is a seaweed-based alternative that works just as well (if not better!) in creating firm, jiggly desserts. Plus, agar agar is loaded with fiber and contains no animal byproducts—making it a perfect substitute.
Make It in Any Shape You Like!
While we used heart-shaped silicone molds to celebrate Valentine’s Day, you can use any mold or even pour the mixture into a dish and cut it into squares. This recipe is as versatile as it is delicious!
What You Will Need
You’ll need just three ingredients:
- 4 cups Eden Foods Tart Cherry Juice
- ½ cup Eden Foods Agar Agar Flakes
- ½ cup monk fruit sweetener (or your preferred sweetener)
That’s it—an easy, delicious, and festive vegan gelatin treat! Whether you’re celebrating Valentine’s Day or just looking for a simple, naturally sweetened dessert, this recipe is a perfect choice. Enjoy!
Vegan Tart Cherry Gelatin
Ingredients
- 4 cups Eden Tart Cherry Juice
- ½ cup Eden Agar Agar Flakes
- ½ cup monk fruit or sweetener of choice
Instructions
- Combine juice, sweetener, and agar agar flakes in a saucepan. Bring to a boil over high heat. Lower heat and whisk until the agar agar is fully dissolved, 3 – 5 minutes.
- Pour mixture into silicon molds or dessert bowl or bowls and refrigerate until firm, about 2 hours.
Nutrition
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