Gluten-Free Sweet & Savory Bread Pudding
It’s sweet. It’s savory. It’s perfect for Thanksgiving dinner or Thanksgiving breakfast or really any time or day. This Gluten-Free Sweet & Savory Bread Pudding recipe is one you’ll want to bookmark to use again and
Soy Glazed Brussels Sprouts with Bacon & Cranberries
It’s that time of year again! The holidays are sneaking up on us, so in the weeks leading up to Thanksgiving and Christmas I’ll be giving you all sorts of entertaining-worthy recipes, like this delicious side dish of Soy Glazed Brussels Sprouts with Bacon & Cranberries.
Bacon & Maple Roasted Brussels Sprouts
For a delicious vegetable side dish this holiday season, try these Bacon & Maple Roasted Brussels Sprouts.
Maple-Dijon-Glazed Bacon-Wrapped Brussels Sprouts
Appetizers are often the best part of the entire holiday feast. Case in point: these Maple-Dijon-Glazed Bacon-Wrapped Brussels Sprouts. They have everything you’d want in a good appetizer: savory, sweet, and salty.
Gluten-Free Chicken Enchilada Soup
Avoiding gluten is one thing, but avoiding grains altogether is a bit trickier. Say you’re craving enchiladas. You can make gluten-free enchiladas with corn tortillas. But say you’re craving enchiladas and you’re not eating grains (yes, this includes corn!) well … you improvise, like I did with this
Balsamic Roasted Strawberry, Asparagus & Bacon Sheet-Pan Breakfast
This Balsamic Roasted Strawberry, Asparagus & Bacon Sheet-Pan Breakfast recipe might make you think twice (strawberries with eggs, bacon, and asparagus?) but trust me, this one is a winner! The combination of sweet, salty, and savory is absolutely divine.