Bacon & Maple Roasted Brussels Sprouts
For a delicious vegetable side dish this holiday season, try these Bacon & Maple Roasted Brussels Sprouts.
Maple-Dijon-Glazed Bacon-Wrapped Brussels Sprouts
Appetizers are often the best part of the entire holiday feast. Case in point: these Maple-Dijon-Glazed Bacon-Wrapped Brussels Sprouts. They have everything you’d want in a good appetizer: savory, sweet, and salty.
Gluten-Free Chicken Enchilada Soup
Avoiding gluten is one thing, but avoiding grains altogether is a bit trickier. Say you’re craving enchiladas. You can make gluten-free enchiladas with corn tortillas. But say you’re craving enchiladas and you’re not eating grains (yes, this includes corn!) well … you improvise, like I did with this
Balsamic Roasted Strawberry, Asparagus & Bacon Sheet-Pan Breakfast
This Balsamic Roasted Strawberry, Asparagus & Bacon Sheet-Pan Breakfast recipe might make you think twice (strawberries with eggs, bacon, and asparagus?) but trust me, this one is a winner! The combination of sweet, salty, and savory is absolutely divine.
Gluten-Free Spicy Kale and Eggs
Eating healthy this year? Try kale. If you’ve never been a fan of kale, I wager you’ve only tried curly kale or dinosaur kale – one of the larger styles of leaves that you have to chop and massage for a salad. Am I right? If so, you should try baby kale. It’s small like baby spinach, usually comes pre-washed, and can be used just like any other kale or just
Keto Green Chile Cauliflower Soup
It’s chilly outside but rather than turning to a pot of chili, as is so common, I suggest trying my new Keto Green Chile Cauliflower Soup recipe. This dish is creamy, flavorful, and