Cranberry Rosemary Roasted Drumsticks
Looking for a festive alternative to turkey for Christmas dinner? Or how about something that feeds fewer people and/or is more cost effective? These Cranberry Rosemary Roasted Drumsticks are a great choice for a holiday main dish. Plus, these are especially good for
Spicy Sweet & Sour Meatballs
Need a last-minute appetizer idea before tomorrow’s big feast? These Spicy Sweet & Sour Meatballs are so simple, a caveman could do it! The caveman would just have to cook it over fire, of course. Made with just three ingredients plus some parsley for garnish, this is not only
Za’atar Chicken Legs with Garlic Sauce
Anyone who has spent time in Los Angeles is probably familiar with Zankou Chicken, a small family-owned chain of fast-food restaurants that specialized in roasted chicken and their secret garlic sauce. This Za’atar Chicken Legs with Garlic Sauce recipe is reminiscent of their
Gluten-Free Chicken Tender Pitas
I have been on a tzatziki sauce kick lately. I drizzle it over roasted chicken and veggies to amplify the meal from simple to fabulous! Another favorite way to use tzatziki is to make falafel pitas and drizzle the sauce inside. For those of you with children who might not be fans of falafel just yet, I suggest this
Buffalo Chicken Zucchini Boats
Love buffalo chicken wings but also looking to get more veggies in your diet? These Buffalo Chicken Zucchini Boats combine the delicious taste of buffalo chicken with in-season zucchini to create a powerhouse of a dish that’s full of nutrition and satisfying flavor. These are great to make for
Banh Mi Hot Dogs
I love banh mi sandwiches. These delicious sandwiches usually consist of crusty sub rolls smeared with duck liver pate, mayonnaise, pickled carrots and daikon radish, fresh herbs like cilantro, jalapeño peppers, and pork or ham. While banh mi is usually made with pork