This is a quick and easy breakfast or treat for when you’re short on time. Combine gluten-free bread with milk, chia seeds, cinnamon, vanilla, coconut sugar, nutmeg, and butter and microwave for 1-2 minutes. Top with maple syrup and enjoy! This is a great recipe to use up old bread or the ends of the loaves to cut down on food waste.
Mother’s Day is coming up and what better way to show mom you care than by making a special brunch for her? If you’re looking for inspiration for something sweet to serve at brunch, look no further than this
If you’re having house guests stay over this holiday season and those house guests include children, you’re going to need some recipes you can turn to that will help distract the young ones while you and the rest of the adults wrap presents, decorate, or otherwise
It’s sweet. It’s savory. It’s perfect for Thanksgiving dinner or Thanksgiving breakfast or really any time or day. This Gluten-Free Sweet & Savory Bread Pudding recipe is one you’ll want to bookmark to use again and
I’m a fan of bread pudding, if you haven’t noticed. I’ve made several variations, which you can see here. In my opinion, bread pudding is one of the most versatile and simple recipes. It can be made for a crowd in a casserole dish, made in
Bread pudding has always been a favorite of mine. And what’s better than regular bread pudding?