Overhead view of Tofu Veggie Buddha Bowls in a white bowl on a white marble counter with light pink cloth napkin on the side
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Tofu Veggie Buddha Bowls

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I imagine you’re soon going to have a lot of hearty, comforting foods on hand like mashed potatoes and stuffing and lots and lots of pie! With Thanksgiving around the corner, I thought I’d share with you a recipe that is light and full of veggies – the opposite of what you’ll be eating next week. Despite how fresh these Tofu Veggie Buddha Bowls are, they’re also

Overhead view of teal bowls filled with Umami Salmon Bowls
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Gluten-Free Umami Salmon Bowls

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San-J has done it again! First it was a wide variety of trusted gluten-free tamari soy sauces, then cooking sauces like Szechuan sauce, then slow cooker simmer sauces, and now their newest line of Splash sauces. I’ve used their Umami Tamari Splash sauce in my delicious new

Sunbutter Sweet Potato Chickpea Buddha Bowls
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Gluten-Free Sweet Potato Buddha Bowls

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We’ve all heard of Buddha Bowls, right? They’re a mixture of grains, proteins, and veggies, usually drizzled with a sauce and oftentimes very colorful with a combination of raw and cooked veggies. Some of them are rather simple while others

Sweet Potato Bowl with Coconut Basil Dressing 2.jpg
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Gluten Free Sweet Potato Buddha Bowl with Coconut Basil Dressing Recipe

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Written by Amie Valpone

Green Bean Buddah Bowl with Tahini Drizzle 2.jpg
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Gluten Free Green Bean Buddha Bowl with Tahini Drizzle Recipe

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Written by Amie Valpone

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Curried Quinoa Buddha Bowls

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Written by Alyssa Rimmer