Pepper Sticks & Veggies with Paleo Dill Veggie Dip
Ingredients 2 bell peppers (any color works) ½ pound salami, such as Applegate Farms or Hormel Uncured 5-6 cheese sticks, such as Horizon Organic, sliced in half lengthwise 1 cup mayonnaise (homemade is best) 2-3 tablespoons unsweetened almond milk 2 tablespoons fresh dil 1-2 garlic cloves 1 teaspoon onion powder Pinch salt and pepper Fresh […]
Gluten Free Migas Recipe
Unless you have lived in or traveled to the Southwestern United States, chances are you have never heard of Migas. If this is the case all I can do is offer my sincere condolences and a recipe.
I have no idea as to origin of Migas but if I were to venture a guess it would be either a late night, after party kitchen-raid dish or the thing you need to consume after a late night of attending a party.
Migas is (are?) basically
Gluten Free Vegan Gumbo Recipe
I have always had a soft spot in my heart for New Orleans. It is a beautiful city with a rich and varied history, a fascinating clash of cultures and a joyous spirit that washes over everyone who has the pleasure of visiting.
And then there is the food! Creole, Cajun, French and Southern; it is a foodie paradise. Unfortunately it can also be a bit of a challenge on a gluten free diet. Many of the food that made New Orleans famous are filled with flour. Forbidden to us are the beignets, gumbos and oyster po’boys.
I recently went to New Orleans for a short visit. It was the first time I had been back since I was there a mere 24 hours after Katrina had ripped through the city leaving a path of devastation and destruction in her path. During my previous visit the French Quarter, normally a bustling beehive of activity was eerily quiet and deserted. Homes and businesses were flooded, cars abandoned on the side of the road and the jazz so associated with New Orleans was silenced.
Gluten Free Provencal Summer Vegetable Feast
I was reading the Wall Street Journal a few weeks ago and came across a recipe that inspired me to make this gluten free, vegan, summertime Provencal Feast.
What surprises you most about that sentence? The fact that I was reading the Wall Street Journal or that there are recipes in there?
If you are impressed with
Gluten Free Polynesian Kebabs Recipe
Hang on to summer a bit longer with these bright, tasty kebabs that are as easy as they are delicious. Simple supper or easy entertaining