Chives

I’ll never forget the first time I entertained on a big scale. I was 20 and it was a huge bridal shower for a good friend. I thought the secret to good entertaining (especially for a bunch of women) was to impress with fancy, complicated food and over the top decorations.

So there I was, un-showered, in my robe, sweating over the stove, stirring a fussy sauce and trying to