How to Prepare Artichokes
Workbook Illustrated 1) Cut off the end of the stem and discard. 2) Peel the stem with a vegetable peeler. 3) Snip the sharp tips off the leaves. 4) Rub lemon on the snipped leaves before cooking. Written and illustrated by Erin Rogers Pickering
How to Remove Corn from the Cob
In this Workbook Illustrated: How to Remove Corn from the Cob, Erin shows you a fast and easy way to remove corn from the cob.
How to Cut a Pineapple
In this Workbook Illustrated: How to Cut a Pineapple, Erin Pickering shows you the easiest and safest way to cut pineapple. Pina Colada, anyone?
How to Clean Leeks
In this Workbook Illustrated: How to Clean Leeks, Erin Pickering shows you how to clean leeks. That hard-to-reach dirt doesn’t stand a chance!
How to Butterfly a Pork Chop
1. Set your pork chop flat on a cutting board. 2. Place your hand gently over the chop. Hold your knife parallel to the cutting board. 3. Cut horizontally through the meat slowly moving the knife back and forth. Do not cut all the way through the meat; stop when you are a bit more […]
How to Truss a Turkey
In this Workbook Illustrated: How to Truss a Turkey, Erin Pickering shows you the basics for preparing the turkey for Thanksgiving dinner.