Gluten-Free Lentil Sloppy Joes
If you’re anything like me, you probably grew up loving Sloppy Joes. They’re messy, fun to eat, and just a little bit rebellious…
Lentil Tabouli Salad
This Middle Eastern dish gets a grain-free makeover with lentils, an excellent source of plant-based protein packed with antioxidants…
Gluten-Free Red Lentil Soup with Balsamic Drizzle
Warm, comforting, and bursting with flavors, this Gluten-Free Red Lentil Soup with Balsamic Drizzle is a delightful dish that caters to both a gluten-free diet and a Kosher one. Packed with nutritious red lentils, aromatic spices, and a touch of elegance from De La Rosa olive oil and balsamic products, this recipe is perfect for […]
Plant Based Lentil Bolognese Recipe
It’s no secret that my favorite comfort food is pasta, and this Plant Based Lentil Bolognese is nothing less than comforting. This recipe has a new take on Bolognese by being
Lentil-Stuffed Cabbage
Need a nice, warm dish on a chilly fall day? Look no further than this classic comfort food dish – Lentil-Stuffed Cabbage. This is a Polish recipe that my late husband’s family used to make, and it brings back memories and nothing but smiles when I eat it. This is a vegetarian dish that uses lentils and cauliflower rice for the
Plant-Based Shepherd’s Pie
This vegetarian Plant-Based Shepherd’s Pie is made with lentils and mushrooms and is combined with onion, mixed vegetables, tomato paste, soy sauce, vegetable broth, and herbs for a filling main dish! If you or your guests are vegetarian but not vegan, you can use dairy butter, milk, and sour cream, if desired.