Getting kids to eat can sometimes be a problem, especially when they are on a gluten free diet. But here is what I know – kids love to eat anything that can be dunked into something else and they will almost always eat pizza!
This is a super easy, gluten free recipe for pizza breadsticks that can be used as an appetizer or main dish and can even be packed into a lunch box if the kiddos have a way to reheat them briefly (i.e. a microwave).
I made these with my family’s favorite pizza combo – pepperoni and cheese – but you could customize this recipe in a number of ways. For dairy free just add shredded dairy free cheese or you can omit it all together. You could leave out the
Winter time in Florida can be sort of a mixed bag – beautiful sunny days in the mid-seventies can be interspersed with cold, blustery, rainy days. Sometimes two or three days of dark, freezing (and by freezing I mean somewhere in the 50s – sorry, don’t hate me, our summers are killers) miraculously change mid-day, the sun comes out and the temps start to soar. This can be challenging when deciding what gluten free recipe to prepare for dinner.
Last week the temps dropped into the high 30s! (Seriously cold for our very thin Floridian blood.) In my mind cold weather calls for big bowls of hearty soup, preferably a spicy black bean soup that warms the bones and fills you up. So I soaked some beans in anticipation of a warming, soul lifting soup dinner on a dark, stormy night. By the time I was ready
An easy yet sophisticated flat bread that is gluten free, dairy free, grain free and sugar free – topped with honey roasted rosemary figs, arugula and ricotta
It’s back to school time! And this means two things; the little angels get out of the house and have somewhere constructive to go where they learn things like reading, math and gross jokes and it also means making school lunches – an especially important topic if your child has allergies