Rich, chocolate muffins are easy to make with little fuss, and taste just as good as those from a bakery. The key is buttermilk for a tender crumb. An inexpensive substitute for the buttermilk in this recipe is ½ cup milk + 1½ teaspoons white vinegar. Mix, then let sit for 5 minutes before using. I use Dutch-processed cocoa powder in this recipe, which I buy in bulk at Costco which is currently under $8 for a 25-ounce bag.
Gluten-Free Mocha Cupcakes
Baking and fall are often synonymous with each other. While fall doesn’t technically start until Wednesday, I say break out the muffin pans and the whisk and let’s bake now! Rather than inundating you with pumpkin recipes already, how about something reminiscent of a steamy cup of coffee on an almost-fall day? That’s what these
Gluten Free Dairy Free Mocha Dacquoise Recipe
Ah, the dacquoise. This beautiful meringue cake comes from none other than the mecca of magnificent confections … France! With layers of buttercream frosting between crisp
Gluten Free Keto-Friendly Flourless Mocha Cake
Oh boy, do I have a treat for you! It’s chocolate. It’s cake. It’s flourless. It’s gluten free. AND it’s keto-friendly. What is it, you ask? It’s a