Curried Rice Salad
Ingredients 1 ½ cups sliced almonds (for a nut-free version substitute chopped apples or celery for crunch) ½ cup good quality mayonnaise or vegan mayonnaise (such as Vegenaise) ¼ cup mango chutney 2 tablespoons curry powder 4 cups cooked rice, cooled Kosher or fine sea salt, to taste Freshly ground black pepper, to taste Directions […]
Purple Potato Salad
Ingredients 3 pounds small (1 ½ – 2 inch) purple potatoes, scrubbed and halved 1 tablespoon plus 1 teaspoon Kosher or fine sea salt, divided use (plus more to taste) 1 lime 4 tablespoons extra-virgin olive oil ½ teaspoon freshly ground black pepper (plus more to taste) 2 cups frozen corn kernels, thawed 6 green […]
Gluten Free Migas Recipe
Unless you have lived in or traveled to the Southwestern United States, chances are you have never heard of Migas. If this is the case all I can do is offer my sincere condolences and a recipe.
I have no idea as to origin of Migas but if I were to venture a guess it would be either a late night, after party kitchen-raid dish or the thing you need to consume after a late night of attending a party.
Migas is (are?) basically
Gluten Free Blueberry Hand Pies Recipe
There is nothing more quintessentially summer to me than blueberries. Blueberry pie to be exact. It just wouldn’t be summer without it.
Since today is the first day of summer I would have to say that blueberry pie is definitely in order! Today I decided to make a more portable version – blueberry hand pies; perfect for picnics, beach trips, and hikes. The Great Outdoors and Blueberry Pies – a perfect combo!
Gluten Free Nut Free Szechuan Chicken Noodle Salad Recipe
I just love it when I can make a really tasty meal from scrounging around in my pantry, don’t you? I love it even more when the meal I make seems like a lot of effort went into it and yet, in reality it was so simple!
Such is the case with this gluten free, nut free Szechuan Chicken Noodle Salad; it is a tad exotic, amazingly addictive, and yet, in all honestly it was literally thrown together with what I had in my pantry, spice cabinet, fridge, and garden.