Peas

I woke up craving a dish I haven’t had in years. It was a recipe a friend of mine used to make for Creamed Salmon and Eggs. I am a suck for pretty much anything in a cream sauce– chalk it up to being a military brat; I was practically raised on creamed chipped beef on toast.

My friend’s recipe was simple- just hard boiled eggs, canned salmon, butter, flour and milk. I decided to give the recipe not only a gluten free update but to make it a tad more sophisticated as well.