The Instant Pot is such a convenient kitchen appliance. It pressure-cooks, slow cooks, and makes perfect soft-boiled and hard-boiled eggs (for those of you who haven’t tried that yet, I highly recommend it). And one of my favorite things it does simply, and might I say perfectly, is cook risotto! Yes,
These Cheddar & Sage Biscuits are full of flavor from the sage, cheddar cheese, and buttermilk. They’re the perfect accompaniment to any hearty meal.
Cooking for a smaller group of people this Thanksgiving? Try these Roasted Cornish Game Hens with Lemon & Sage instead of turkey.
Stuffed with lentils, rice, herbs, nuts, and fruit, this delicious Apple Sage Stuffed Butternut Squash recipe is a delightful fall-inspired vegetarian main dish.
This Gluten-Free Cornbread Dressing with Bacon & Sage recipe has become a popular one on our table during the holidays. It is so easy to throw together!