Turkey Rice Paper Dumplings with Cranberry Dipping Sauce
Are you about to have leftover turkey and cranberry sauce stuffed in your fridge? You’re in good company! We plan to have leftovers, too. That’s why we’ve made these amazingly delicious Turkey Rice Paper Dumplings with Cranberry Dipping Sauce. This is a fun and flavorful way to use up leftovers and not to brag but
Tofu Veggie Buddha Bowls
I imagine you’re soon going to have a lot of hearty, comforting foods on hand like mashed potatoes and stuffing and lots and lots of pie! With Thanksgiving around the corner, I thought I’d share with you a recipe that is light and full of veggies – the opposite of what you’ll be eating next week. Despite how fresh these Tofu Veggie Buddha Bowls are, they’re also
Cucumber Sushi
If you’re on a low-carb diet but you’ve got to have your sushi fix, might I suggest this fun, delicious, and rice-free version of sushi? This Cucumber Sushi is a low-carb way of enjoying sushi and it’s so much easier than
Vegetarian Ponzu Sushi
World Vegetarian Day was October 1st, which kicked off National Vegetarian Month! Some of our staff here are vegetarians, so we decided to celebrate this day of the veg with a delicious
Gluten-Free Take-Out Fake Out Chow Mein
Certain Asian cuisines, such as Japanese food or Thai food, can be easily made gluten-free or easily ordered gluten-free at trusted restaurants. For example, Pad Thai is often gluten-free thanks to the traditional use of rice noodles, and sushi can be gluten-free if it’s not made with soy sauce and is served with
Sweet & Spicy Butternut Squash Noodles
Super simple and ready in a snap, these Sweet & Spicy Butternut Squash Noodles are an excellent dish to whip up for lunch or a weeknight dinner. These noodles are so full of flavor and are a lower carb version of traditional noodles. I used packaged butternut squash noodles, but you can also