Miso Ginger Glazed Salmon & Sesame Ginger Cauliflower Fried Rice
The fragrance and spice of ginger, the salty sweetness of sweet soy sauce, and the ever-so-flavorful hint of sesame oil combine in these two dishes to create a delicious meal. First up is Miso Ginger Glazed Salmon, a ridiculously simple main dish that bathes in marinade and broils to perfection in
Ramen Eggs & Not Your Grandma’s Deviled Eggs
Ramen eggs (aka ajitsuke tamago) are eggs boiled just long enough to achieve the perfect jammy, yoke consistency then marinated anywhere from 3 hours to 3 days. They are sweet, salty, and rich with umami flavor. Perfect in a bowl of ramen, eaten as a snack, and as I recently discovered
Asian Grilled Chicken Thighs
These Asian Grilled Chicken Thighs are the ultimate prep-ahead summer main dish. Whisk the marinade ingredients together, pour half of it in a bag with the chicken thighs, and forget about it for at least 2 hours in the fridge. I like to do this in the morning and then just let them
Grilled Thai Chicken Pizza
Pizza is one of those things that can traverse cuisines – you have Mexican pizza, Thai pizza, Hawaiian pizza … I’ve even seen Cuban pizza (as in a Cuban sandwich with mustard, pork, and pickles on it). Today, I’m offering up a
Sugar-Free Marinated Flank Steak
Give me a rare steak and a martini and I’ll be a happy gal! Make it a flank steak that’s tender and juicy yet cheaper than most other cuts and you’ve got yourself an even happier gal. How do I take a cheaper cut of meat and make it tender and juicy