Cheesy-Spinach-Sourdough-Stuffing-Mag

Cheesy Spinach Sourdough Stuffing

This cheesy spinach sourdough stuffing is a great change from the usual herb stuffing recipes.

Closeup of Cranberry Orange Stuffing in a square white ceramic casserole dish on a wood table with orange slices and cranberries surrounding it

Gluten-Free Cranberry Orange Stuffing

When you’re on a gluten-free diet, sometimes you’ve got to get creative when it comes to making gluten-free versions of traditional foods. Like using sweet potato planks as toast or polenta rounds as crostini “bread” or pre-made gluten-free muffins in

Overhead view of Mom's Stuffing in a gold bowl on a dark wood table with orange maple leaves under the bowl and sage garnish

Mom’s Best Stuffing

This recipe that I call Mom’s Best Stuffing has the perfect blend of rich and savory flavors. Deglazing the vegetables with wine brings out the depth of the leeks and herbs and turns a classic stuffing recipe into a showcase of flavors.

Overhead view of Stuffed Acorn Squash halves on white serving trays on a wooden background with fall napkins

Gluten-Free Stuffed Acorn Squash

My son is vegetarian, so I always make sure to prepare dishes that he can eat when he comes for the holidays. One of my favorite dishes to prepare for him (and other guests – vegetarian or not) are acorn squashes with various fillings. I’ve done rice and quinoa before, but by far my favorite is

Cauliflower Skillet Stuffing in white bowls in a wicker serving tray

Cauliflower Skillet Stuffing

Step aside, traditional stuffing! This Gluten-Free Cauliflower Skillet Stuffing is a delicious grain-free alternative to stuffing for the holidays.

Leftover Stuffing Breakfast Bake on a red plate with a white plate underneath and fall leaves and pumpkins in the background

Leftover Stuffing Bake

This Gluten-Free Leftover Stuffing Bake is a tasty way to use up leftover stuffing from Thanksgiving. It’s really great for breakfast!

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