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Classic gluten-free brownies are loaded with chocolate chunks and flavored with bourbon. It gives these Bourbon Brownies the most amazing, caramel-like flavor.
Gluten-Free Bourbon Brownies
Ingredients
- 1¼ cups (250 g) granulated sugar
- ¾ cup (88.5 g) Dutch processed cocoa powder
- ½ cup (60 g) gluten-free all-purpose flour
- ¼ teaspoon (0.75 g) xanthan gum
- ⅛ teaspoon (0.6 g) baking soda
- ¼ teaspoon (1.5 g) kosher or fine sea salt
- 1 tablespoon (7.5 g) cornstarch
- 2 large eggs, (cold)
- 4 tablespoons (60 g) unsalted butter or vegan butter, , melted and cooled slightly
- ⅓ cup (80 mL) avocado oil , (or canola oil)
- 1½ teaspoons (7.5 mL) pure vanilla extract
- 2 tablespoons (30 mL) bourbon
- 1¼ cups (225 g) semi-sweet chocolate chips , (regular or dairy-free)
Instructions
- Preheat oven to 325°F. Line a 9x9-inch metal baking pan with parchment paper and spray with gluten-free nonstick cooking spray.
- In a large bowl, whisk together the sugar, cocoa powder, flour, xanthan gum, baking soda, salt, and cornstarch.
- In a separate bowl, beat the eggs and then beat in the melted butter, oil, vanilla extract, and bourbon. Mix the wet ingredients into the dry ingredients until the dry ingredients are fully incorporated. Fold in the chocolate chips.
- Transfer the batter to the prepared pan and bake for 22-25 minutes. Cool completely in the pan before cutting.
Notes
- Chill the brownies for 30 minutes for cleaner cut slices.
- This recipe can be doubled and baked in a 9x13 pan.
- Store leftover brownies at room temperature in an airtight container up to 2 days or in the refrigerator up to 1 week. These brownies also freeze well.
Nutrition
Calories: 244kcalCarbohydrates: 29gProtein: 3gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 29mgSodium: 57mgPotassium: 153mgFiber: 3gSugar: 21gVitamin A: 124IUCalcium: 21mgIron: 2mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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