Cashew Creme Sauce
Updated Feb 15, 2021, Published Dec 23, 2013
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Cashew Creme Sauce
Ingredients
- 1 cup raw cashews or macadamia nuts
- ½ cup water
- 2 tablespoons maple syrup
Instructions
- Soak cashews in enough water to cover overnight.
- Rinse and drain the cashews.
- Puree cashews in a high powered blender with ½ cup water and maple syrup, scraping down the sides of the blender as needed until you have a smooth, creamy, heavenly sauce. (This takes 2-3 minutes in a Vitamix.)
Nutrition
Calories: 265kcalCarbohydrates: 65gProtein: 23gFat: 56gSaturated Fat: 10gSodium: 25mgPotassium: 941mgFiber: 4gSugar: 31gCalcium: 91mgIron: 8.6mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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