This post contains affiliate links. Please see our disclosure policy.
Chocolate is the food of love. Show your loved ones just how much you care with this decadent recipe.
Chocolate Coeur à la Crème
Ingredients
- 1 cup heavy cream
- 8 ounces cream cheese, at room temperature
- ½ cup semisweet chocolate chips, melted
- 1 teaspoon vanilla extract
- 2 tablespoons raspberry liqueur, use divided
- 1 12-ounce bag frozen raspberries, thawed
- ¼ cup granulated sugar
- 1 teaspoon fresh lemon juice
- 1 pint fresh raspberries, for garnish
- Gluten-free shortbread or wafer cookies, for garnish
Instructions
- Line 6 heart-shaped coeur à la crème or ceramic molds with dampened cheesecloth, allowing the cheesecloth to hang over the sides of the molds.
- Whip the cream to soft peaks.
- Beat the cream cheese, melted chocolate, vanilla, and 1 tablespoon raspberry liqueur until very smooth. Fold the whipped cream into the chocolate mixture.
- Fill the molds, fold the extra cheesecloth over the tops of the coeur à la crème, and place on a rimmed baking sheet. Refrigerate overnight or for at least 12 hours.
- Before serving, blend the thawed frozen raspberries, sugar, lemon juice, and remaining tablespoon of raspberry liqueur in a blender. Strain through a fine sieve or strainer.
- To serve, spoon the raspberry sauce onto small serving plates. Unwrap the coeur à la crème and place on top. Garnish with fresh raspberries and cookies.
Nutrition
Calories: 473kcalCarbohydrates: 36gProtein: 5gFat: 34gSaturated Fat: 19gCholesterol: 96mgSodium: 139mgPotassium: 371mgFiber: 10gSugar: 22gVitamin A: 1135IUVitamin C: 36.1mgCalcium: 106mgIron: 2mg
Nutrition information is automatically calculated, so should only be used as an approximation.
Like this? Leave a comment below!
