Cookie Dough Dip
Updated Feb 15, 2021, Published Mar 01, 2016
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My kids love this dip with apple or celery slices and the occasional gluten-free pretzel.
Cookie Dough Dip
Ingredients
- 2 cups raw cashews
- Pinch kosher or fine sea salt
- ¼ cup coconut oil, melted
- ¼ cup pure maple syrup
- ½ cup blanched almond flour
- 1 teaspoon pure vanilla extract
- ½ cup mini dark chocolate chips
Instructions
- In a food processor fitted with the steel blade, combine the cashews and salt. Process until the cashews turn into butter, scraping down the sides of the processor as needed. Add the coconut oil, maple syrup, almond flour, and vanilla. Process to combine. Stir in the chocolate chips by hand. Store in an airtight container at room temperature or in the refrigerator.
Nutrition
Calories: 975kcalCarbohydrates: 65gProtein: 22gFat: 74gSaturated Fat: 31gSodium: 44mgPotassium: 817mgFiber: 5gSugar: 32gVitamin C: 0.4mgCalcium: 191mgIron: 6.8mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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