Gluten-Free Almond Flour Waffles
Updated Feb 15, 2021, Published May 01, 2019
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Your day should not begin with stress. This simple, five-ingredient (not including salt) Gluten-Free Almond Flour Waffles recipe will get you fueled for the day, simply, deliciously, and stress-free!
Made with a base of almond flour and eggs (I use Nature’s Yoke), these grain-free waffles are a super simple breakfast that can be topped with syrup, fruit compote, or whatever your heart desires.
The waffles can be made in advance and refrigerated or frozen. Reheat in a hot oven or toaster oven or, better yet, pop in the toaster for a crispier texture.
Gluten-Free Almond Flour Waffles
Ingredients
- 2 cups blanched almond flour
- 2 teaspoons baking powder
- 1 teaspoon kosher or fine sea salt
- 8 large free-range eggs
- ½ cup pure maple syrup, , plus more for serving
- 8 tablespoons unsalted butter or dairy-free substitute, , melted and cooled slightly
Instructions
- Combine the almond flour, baking powder, and salt in a mixer and beat on low to combine. Add the eggs, maple syrup, and melted butter. Beat on high until smooth and fully combined.
- Cook the waffles according to your waffle maker’s instructions.
- Serve with maple syrup.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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