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Gluten-Free Graham Cracker Crust

By Gluten Free & More

Updated May 07, 2019, Published Oct 18, 2018

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To vary the flavor of your gluten free graham cracker crust, substitute any type of crunchy gluten-free cookie. Try crushed gingersnaps, vanilla or chocolate sandwich cookies, biscotti, shortbread, vanilla cookies—even brownies!

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4.17 from 18 votes

Gluten-Free Graham Cracker Crust

Prep Time: 15 minutes mins

Cook Time: 15 minutes mins

Total Time: 30 minutes mins

Servings: 1 9-inch crust

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Ingredients 

1x2x3x

• ▢ 1½ cups (6 ounces) gluten-free graham cracker crumbs or crushed cookies of choice
• ▢ ½ teaspoon cinnamon, , optional
• ▢ 6 tablespoons unsalted butter or Earth Balance or dairy-free shortening of choice, , melted

US Customary - Metric

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Instructions 

• Preheat oven to 350 degrees. Lightly grease the bottom and sides of a springform pan. Set aside.
• Mix graham cracker crumbs, cinnamon and melted butter together.
• Press mixture into prepared pan.
• Place in preheated oven and bake for 10 to 12 minutes. Cool on a rack before adding cheesecake filling.

Nutrition

Calories: 1138kcalCarbohydrates: 96gProtein: 9gFat: 80gSaturated Fat: 45gCholesterol: 180mgSodium: 839mgPotassium: 223mgFiber: 4gSugar: 29gVitamin A: 2100IUCalcium: 120mgIron: 5.2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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Originally published in Gluten Free & More.