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Almond Butter & Coconut Rice Cakes

April 4, 2014June 26, 2018 by Gluten Free & More No Comments

Ingredients

2 brown rice cakes
3 tablespoons organic almond butter
2 tablespoons dried cranberries
1 tablespoon finely chopped fresh basil
2 teaspoons pumpkin seeds
¼ teaspoon coconut flakes
¼ teaspoon fresh lemon zest
Lay the rice cakes on a flat surface.

Directions

Spread the almond butter onto each rice cake using a knife. Top with the remaining ingredients and serve immediately.

Servings

Serves 2

Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.