Salted Dairy Free Butterscotch Index 1.jpg

Dairy-Free & Refined Sugar-free Butterscotch Sauce

Transform Store-bought ice cream into show stopping desserts. With Dairy-Free & Refined Sugar-free Butterscotch Sauce.

4 from 17 votes
Salted Dairy Free Butterscotch Index 1.jpg
Print Recipe

Dairy-Free & Refined Sugar-free Butterscotch Sauce

Prep Time5 mins
Cook Time23 mins
Total Time28 mins
Course: Dessert
Cuisine: American
Servings: 1 Cups
Calories: 582kcal
Author: Gluten Free & More

Ingredients

  • ¾ cup coconut palm sugar
  • ¼ cup water
  • 1 cup full-fat coconut milk
  • 1 tablespoon vanilla extract
  • 1 teaspoon good quality kosher or sea salt

Instructions

  • Place the coconut sugar and water in a medium saucepan over medium heat. Bring to a gentle boil, stirring until all the sugar has dissolved. Let the mixture boil for 2-3 minutes.
  • Whisk in the coconut milk until fully combined. Reduce heat and let the mixture simmer for 10-15 minutes or until it thickens. (The mixture will thicken slightly more as it cools.) Remove from heat and stir in the vanilla and salt. Let the mixture cool in the pan for 10 minutes, then pour into a glass jar with a lid. Let cool completely and store, covered, in the refrigerator for up to 2 weeks.
  • To reheat the sauce for serving, remove the lid from the jar and microwave for a few seconds or remove the lid from the jar and place the jar in a pan of simmering water until warm.

Nutrition

Nutrition Facts
Dairy-Free & Refined Sugar-free Butterscotch Sauce
Amount Per Serving
Calories 582 Calories from Fat 288
% Daily Value*
Fat 32g49%
Saturated Fat 28g140%
Sodium 1729mg72%
Potassium 331mg9%
Carbohydrates 74g25%
Sugar 53g59%
Protein 3g6%
Vitamin C 1.5mg2%
Calcium 27mg3%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
Have you tried this recipe? Give it a star rating and let us know your thoughts in the Ratings & Reviews section below.
Tags: Butterscotch Dairy Free Ice Cream Magazine Sweet Vanilla
0 shares
Previous Post

Grilled Fennel & Sweet Potato Salad with Walnuts

Next Post

Grilled Carrot Arugula Salad

  1. Pingback: Salted Caramel Chocolate Ice Cream Cake | Simply Gluten Free Magazine

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Enter your Email below to recieve a free Ebook!