Grilled Burgers
Updated Feb 15, 2021, Published May 07, 2014
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Grilled Burgers
Ingredients
- 1½ pounds ground chuck
- ½ pound ground sirloin
- 1 teaspoon kosher salt
- ¾ teaspoon black pepper
- 3 tablespoons melted butter or extra-virgin olive oil
- 6 gluten-free hamburger buns, , optional
- Preheat the grill to medium-high.
Instructions
- Combine the ground chuck, sirloin, salt and pepper.
- Gently mix with your hands, being careful not to over-mix.
- Divide the meat into 6 equal portions.
- Shape into flat, uniform patties.
- Using your thumb, make an indentation in the center of each patty.
- Cook 5 minutes per side for medium burgers.
- Before taking the burgers off the grill, brush them with melted butter or olive oil.
- Toast the buns on the grill if desired and serve with the burgers.
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