Grilled Peach Melbas
Updated May 08, 2025, Published Jun 29, 2022
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The perfect summer dessert, these Grilled Peach Melbas are fruity, sweet, tart, and creamy. A great ending to a summertime dinner.
Grilled Peach Melbas
Ingredients
- 1 (12-ounce) bag frozen raspberries, thawed
- 2 tablespoons sugar
- 1 tablespoon lemon juice
- 3 large peaches, firm but ripe
- 3 tablespoons melted butter or dairy-free butter
- 3 tablespoons sugar
- Vegetable oil
- 1½ pints vanilla ice cream or dairy-free ice cream
- 6 mint sprigs
Instructions
- Combine the raspberries, sugar, and lemon juice in a blender and puree. Strain through a fine mesh strainer. Can be made 2 days ahead. Store covered in the refrigerator until ready to serve.
- Prepare the grill for direct heat and preheat to medium-high.
- Cut the peaches in half and remove the pits.
- Combine the butter and sugar in a small bowl. Brush the sugar mixture thickly on the cut sides of the peaches.
- Brush the grill grates with oil. Grill the peaches, cut side down, for 5-6 minutes or until nicely marked and just starting to soften.
- Place a little raspberry sauce on the bottom of each serving plate, top with a peach half, a scoop of ice cream, more raspberry sauce, and a mint sprig. Serve immediately.
Nutrition
Calories: 366kcalCarbohydrates: 46gProtein: 5gFat: 19gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 67mgSodium: 106mgPotassium: 338mgFiber: 2gSugar: 41gVitamin A: 960IUVitamin C: 5mgCalcium: 159mgIron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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