Hawaiian-Stuffed Burgers
Updated Feb 15, 2021, Published May 14, 2015
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Serve these Paleo Hawaiian-Stuffed Burgers at your backyard barbecue. The burgers are stuffed with ham and cheese with an orange, pineapple, and tamari topping.
Hawaiian-Stuffed Burgers
Ingredients
- 1½ pounds ground beef
- 1 tablespoon Dijon mustard
- 1 teaspoon gluten-free Worcestershire sauce
- 2 tablespoons barbecue sauce , preferably a Paleo-friendly brand, read labels, divided use
- 8 slices ham
- 4 slices Swiss cheese, optional
- 1 cup crushed pineapple
- ½ cup mandarin oranges
- 1 tablespoon gluten-free tamari or soy sauce
- Mixed greens, for serving
Instructions
- Mix the beef with the mustard, Worcestershire sauce, and 1 tablespoon of the barbecue sauce. Divide the meat into 8 patties of equal size. Place 1-2 slices of ham and 1 slice of cheese in the center of a patty. (It works best if you wrap the ham around the cheese to keep it from oozing out during cooking.) Cover the ham and cheese with another meat patty, making sure all of the edges are sealed. Repeat, using up the rest of the ingredients. The burgers will be quite large.
Nutrition
Calories: 793kcalCarbohydrates: 31gProtein: 50gFat: 51gSaturated Fat: 21gCholesterol: 181mgSodium: 1232mgPotassium: 898mgFiber: 2gSugar: 26gVitamin A: 490IUVitamin C: 19.8mgCalcium: 291mgIron: 4.5mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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