Jalapeño Creamed Corn
Updated Oct 26, 2021, Published Oct 18, 2021
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This Jalapeño Creamed Corn is so simple thanks to the use of a slow cooker, and it’s a fun new side dish to serve at a holiday dinner!
Jalapeño Creamed Corn
Ingredients
- 32 ounces (907 g) frozen corn
- 8 ounces (227 g) cream cheese or dairy-free cream cheese, , cut into cubes
- ⅓ cup (80 mL) heavy cream or full-fat canned coconut milk
- ¼ cup (30 g) butter or dairy-free butter, , cut into cubes
- 2 tablespoons (25 g) sugar
- 2 jalapeños, , seeded and finely chopped
- Kosher or fine sea salt, , to taste
- Freshly ground black pepper, , to taste
Instructions
- Combine the corn, cream cheese, heavy cream, butter, sugar, and jalapeños in a slow cooker. Stir well and cook on low for 4 hours, stirring once or twice during the cooking process. When done, stir well and season to taste with salt and pepper. Serve warm.
Nutrition
Calories: 260kcalCarbohydrates: 32gProtein: 6gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 46mgSodium: 108mgPotassium: 399mgFiber: 3gSugar: 4gVitamin A: 581IUVitamin C: 12mgCalcium: 48mgIron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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