Leftover Stuffing Bake
Updated Oct 25, 2021, Published Oct 18, 2021
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This Gluten-Free Leftover Stuffing Bake is a tasty way to use up leftover stuffing from Thanksgiving. It’s really great for breakfast!
Leftover Stuffing Bake
Ingredients
- 8 large eggs
- ⅓ cup (80 mL) milk or dairy-free milk of choice
- 2 cups (112 g) leftover gluten-free stuffing
- 1 cup (113 g) shredded sharp cheddar cheese or dairy-free cheese shreds
Instructions
- Preheat the oven to 375°F and spray an 8x8-inch baking pan with gluten-free nonstick cooking spray.
- In a large bowl, whisk together the eggs and milk. Fold in the leftover stuffing. Spoon this mixture into the prepared baking dish. Cover evenly with shredded cheddar cheese.
- Bake, uncovered, for 40-45 minutes, or until eggs are fully cooked.
Nutrition
Calories: 759kcalCarbohydrates: 95gProtein: 27gFat: 27gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 359mgSodium: 774mgPotassium: 176mgSugar: 18gVitamin A: 791IUCalcium: 276mgIron: 2mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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