No-Bake S’Mores Cheesecake Bars
Updated Oct 20, 2022, Published Jan 01, 2016
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There’s no reason your football-watching fare shouldn’t be as exciting as the big game. This No-Bake S’Mores Cheesecake Bars recipe is sure to score big points with friends and family.
No-Bake S’Mores Cheesecake Bars
Ingredients
- Gluten-free nonstick cooking spray
- 2 cups gluten-free graham cracker crumbs
- 6 tablespoons unsalted butter, melted
- 4 8-ounce packages cream cheese, at room temperature
- 8 ounces marshmallow fluff
- 1 cup mini chocolate chips
- 1 cup mini marshmallows
Instructions
- Line a 9- by 12-inch baking dish with foil, allowing the foil to hang over the sides. Spray the foil with cooking spray.
- Combine the graham cracker crumbs with the melted butter and press firmly into the bottom of the prepared baking dish. Refrigerate while making the filling.
- Using an electric mixer fitted with a paddle attachment, whip the cream cheese until smooth. Add the marshmallow fluff and beat until fully combined, scraping down the sides and bottom of the bowl a few times. Spread the mixture evenly on top of the crust. Sprinkle the chocolate chips evenly on top, then sprinkle with the mini marshmallows.
- Position the top rack of the oven 4-6 inches away from the broiler. Preheat the broiler to high. Place the bars under the broiler just until the marshmallows plump up and start to brown, about 1 minute. Cover and refrigerate until firm, at least 4 hours or up to 2 days.
- Using the foil, remove the cheesecake from the pan and cut into bars.
Nutrition
Calories: 514kcalCarbohydrates: 43gProtein: 6gFat: 36gSaturated Fat: 20gCholesterol: 100mgSodium: 349mgPotassium: 129mgSugar: 29gVitamin A: 1225IUVitamin C: 0.1mgCalcium: 104mgIron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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