The following is a list of references used in the article Risk Factors for Osteoporosis & Celiac Disease by Dr. Vikki Petersen, published in the January/February 2021 issue of Gluten Free & More Magazine.

    1. Metabolic alterations in celiac disease occurring after following a gluten-free diet. Digestion. (2018). Ciccone, A., Gabrieli, D., et al.
    2. Gut mucosal granulocyte activation precedes nitric oxide production: studies in coeliac patients challenged with gluten and corn. Gut. (2005) 54:769–74. Kristjánsson, G., Högman, M., et al.
    3. Gluten-free diet: gaps and needs for a healthier diet. Nutrients. (2019) 11:E170. Melini, V., Melini, F.
    4. Gluten-free products in celiac disease: nutritional and technological challenges and solutions. Journal of Research in Medical Sciences. (2018) 23:109. Hosseini, SM., Soltanizadeh, N., et al.
    5. Nutritional properties and ultra-structure of commercial gluten-free flours from different botanical sources compared to wheat flours. Journal of Cereal Science. (2012) 56:239–47. Hager, AS., Wolter, A., et al.
    6. Are gluten-free diets more nutritious? An evaluation of self-selected and recommended gluten-free and gluten-containing dietary patterns. Nutrients. (2018) 10:E1881. Taetzsch, A., Das, SK., et al.
    7. Can celiac disease present along with childhood obesity? International Journal of Celiac Disease. (2017) 5:19–23. Eliyah Livshits, O., Shauol, R., et al.
    8. Potential mechanisms for the emerging link between obesity and increased intestinal permeability. Nutrition Research. 2012 Sep;32(9):637-47. Teixeira, TF., Collado, MC., et al.
    9. Gut Microbiota, Intestinal Permeability, Obesity-Induced Inflammation and Liver Injury. Journal of Parenteral and Enteral Nutrition. 2011. Frazier, T., DiBaise, J., et al.
    10. Effects of a gluten-free diet on gut microbiota and immune function in healthy adult humans. Gut Microbes. (2010) 1:135–7. Sanz, Y.
    11. Are the dietary habits of treated individuals with celiac disease adherent to a Mediterranean diet? Nutrition, Metabolism, and Cardiovascular Diseases. (2018) 28:1148–54. Morreale, F., Agnoli, C., et al.
    12. Shifts on gut microbiota associated to mediterranean diet adherence and specific dietary intakes on general adult population. Frontiers in Microbiology. (2018) 9:890. Garcia-Mantrana, I., Selma-Royo, M., et al.