ParmCrisps bring you simple snacking for Memorial Day
Updated Feb 15, 2021, Published May 27, 2018
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Tomorrow is Memorial Day and, if you’re having a cookout, you may need some last-minute appetizer or snack ideas. Luckily, ParmCrisps has you covered!
If you have yet to try ParmCrisps, it’s time you get on it. These 100% pure Parmesan cheese crisps are absolutely delicious and a little bit addictive! You can feel good about snacking on them at the office or sharing them with family and friends at a get-together because not only are they naturally gluten free but they are also grain free, sugar free, rich in calcium and protein and low in carbs and calories. They take the place of a cracker or chip and can also be used as a salad topping like croutons or as a breading when crushed.
ParmCrisps are great for those who are on a low carb or keto diet and believe it or not, they are great for many people who are lactose intolerant. Due to the aging process of Parmesan cheese, it’s naturally very very low in lactose, meaning people with lactose intolerance are often able to eat Parmesan with no issue.
For Memorial Day, we have a delicious recipe from ParmCrisps for Peach Habanero Salsa. Serve this salsa with Basil Pesto ParmCrisps or any other variety that you like. They offer Original, Jalapeño, Rosemary, Italian Herb, and more!
Peach Habanero Salsa
Ingredients
- 1 cup finely chopped purple onion
- 1 cup chopped cilantro leaves
- 1 jalapeño pepper, seeded and finely diced
- 2 tablespoons agave nectar
- 2 habanero peppers, seeded and finely diced
- 2 fresh basil leaves, chopped
- 2 limes, fresh juice
- 6 peaches, (3 peeled and 3 with skin), pitted, and diced
- Kosher salt, to taste
- ParmCrisps, recipe used Basil Pesto
Instructions
- In a large mixing bowl, combine all ingredients except ParmCrisps. Toss and mix well.
- Serve with your favorite ParmCrisps. Enjoy!
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Recipe from ParmCrisps
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