Slow Cooker Sloppy Joes

Jump to Recipe

This post contains affiliate links. Please see our disclosure policy.

Feel like a kid again with this throwback recipe! This Slow Cooker Sloppy Joes recipe is homemade, not out of a can, so it’s healthier.

5 from 1 vote

Slow Cooker Sloppy Joes

Prep Time: 20 minutes
Cook Time: 7 hours
Total Time: 7 hours 20 minutes
Servings: 8 servings
Save this recipe!
Get this sent to your inbox, plus get new recipes from us every week!

Ingredients 

  • pounds (680 g) extra-lean ground turkey
  • 1 small yellow onion, , finely diced
  • 1 cup (149 g) diced green bell pepper
  • ½ cup (120 mL) ketchup
  • ¼ cup (60 mL) mustard
  • ¼ cup (50 g) dark brown sugar
  • Gluten-free hamburger buns
  • Cheese, , pickles, or other toppings of choice

Instructions 

  • Use a 4-quart slow cooker. There is no need to brown the meat before placing it into the slow cooker. Add all ingredients to the pot, and stir well to combine.
  • Cover, and cook on low for 6-8 hours, or on high for about 4 hours. Stir well to break up clumps before serving in toasted gluten-free hamburger buns. Top with sliced cheese and pickles, or toppings of choice.

Nutrition

Calories: 211kcalCarbohydrates: 15gProtein: 19gFat: 9gSaturated Fat: 2gTrans Fat: 1gCholesterol: 72mgSodium: 327mgPotassium: 344mgFiber: 1gSugar: 13gVitamin A: 244IUVitamin C: 19mgCalcium: 41mgIron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Like this? Leave a comment below!

Sloppy Joes on a gluten-free bun topped with melted swiss cheese and pickles on top a wooden serving board

You May Also Like

Welcome

You’ve just landed in your gluten-free happy place! Gluten Free & More is America’s #1 allergen-free magazine, and we’re proud to be a vibrant collection of gluten-free voices, stories, and recipes that inspire and uplift.

Get new recipes sent to your inbox!
Don't miss out! Subscribe and get all the new recipes first.

5 from 1 vote (1 rating without comment)

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating