Slow-Roasted Salmon with Dill Horseradish Sauce
Published Mar 15, 2024
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Try this slow-roasted salmon with dill horseradish sauce recipe today!
Slow-Roasted Salmon with Dill Horseradish Sauce
Ingredients
For the salmon
- 1, 3- pound whole salmon fillet, , pin bones removed
- 1 tablespoon extra-virgin olive oil
- Kosher or fine sea salt
- Freshly ground black pepper
For the dill horseradish sauce
- ½ cup mayonnaise, (use soy-free mayo if Paleo; use egg-free mayo if needed)
- ¼ cup fresh horseradish root, , finely grated
- ¼ cup fresh dill, , chopped
- 1 tablespoon distilled white vinegar
- Kosher or fine sea salt
- Freshly ground black pepper
Instructions
- Preheat the oven to 275°F.
- Place the salmon skin-side down on a baking sheet lined with parchment paper. Rub the fillet with olive oil and liberally season with salt and pepper.
- Transfer the salmon to the oven and roast for about 30 minutes, until the salmon is cooked through and flakes easily with a fork.
- While the salmon cooks, make the dill horseradish sauce. Combine the mayonnaise, grated horseradish, dill, and vinegar in a small bowl and mix well. Season with sea salt and black pepper, to taste. Store the sauce in the refrigerator until ready to serve.
- Serve the salmon with the dill horseradish sauce.
Nutrition
Calories: 578kcalCarbohydrates: 0.2gProtein: 60gFat: 35gSaturated Fat: 5gPolyunsaturated Fat: 16gMonounsaturated Fat: 11gTrans Fat: 0.03gCholesterol: 174mgSodium: 253mgPotassium: 1500mgFiber: 0.04gSugar: 0.1gVitamin A: 284IUVitamin C: 2mgCalcium: 42mgIron: 3mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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